Providing safe and comfortable facilities to ensure students have the best atmosphere for a quality education.
Facility Use / Rentals- Facility Use Rules and Procedures
- Specialized Facilities, Equipment, and Usage
- Facility Usage Agreement
- Rules of Conduct for Use of School Facilities
- Vaccination Status
- Non-GAPS staff event hosts are required to be up-to-date vaccinated and observe current indoor mask and health practices based on District, State, and Federal declarations.
• Non-GAPS staff participants and volunteers assisting with events are required to be up-to-date vaccinated and observe indoor mask and health practices based on current District, State, and Federal declarations.
• All GAPS staff hosting or affiliated with events are subject to current District directives and employment agreements. - Groups exempt from required up-to-date vaccination status:
• Spectators of events.
• Participants under 16 years of age.
- Non-GAPS staff event hosts are required to be up-to-date vaccinated and observe current indoor mask and health practices based on District, State, and Federal declarations.
- Facility Fees
GAPS staff, please log in with your District GAPS Google credentials. Once you are logged in, please email Tranell with your location so we can assign you to the correct building for access.
Staff
Executive Director of Operations
Dave Bolin
Email
Foreman
Gary Dahlquist
Email
Confidential Secretary
Cathrine Thomas
Email
Courier
Olivia Schuster
Email
Custodial Specialist
AJ Davis
Email
Maintenance
- Cam Gibb – HVAC
- Chuck Filice – Grounds
- David Hisgen – HVAC (Bond)
- Garrett Knowlton – Grounds
- Greg Erthal – Carpenter
- Ken Ries – HVAC
- Kelsey Fitzwater – Grounds
- Les Sprinkel – HVAC (Bond)
- Levi Pigman – Grounds
- Mike Guilliot – HVAC
- Mitchell Walton – HVAC
- Nick Kalamaha – HVAC (Bond)
- Olivo J Flores – Custodial Floater
- Ron Vetter – Plumber
- Slava Danchev – Carpenter
- Steve Arnst – Locksmith
- Val Danchev – Electrician
Contact Information
3610 Grand Prairie Road SE
Albany, Oregon 97322
541-967-4513
541-924-3774